Steps to Make Dahi ke kabab (veg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dahi ke kabab (veg). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.

Dahi ke kabab (veg) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi ke kabab (veg) is something which I’ve loved my whole life.

Recipe of Dahi ke kabab (veg)

To get started with this recipe, we have to first prepare a few components. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dahi ke kabab (veg):

1. Prepare 1-1.5 cup curd
2. Get 100 gram grated paneer
3. Make ready 0.25 cup boiled sweet corn
4. Make ready 0.25 cup green peas
5. Prepare 3 finely chopped green chillies
6. Make ready 1 inch finely chopped ginger
7. Get 10 chopped curry leaves
8. Get 3 tbsp chopped cilantro or coriander leaves
9. Prepare Raisins and almonds finely chopped
10. Get 1 tsp finely crushed cardamom seeds
11. Take 3 tbsp roasted besan flour
12. Make ready 2 tbsp corn flour for coating
13. Prepare 0.5 tsp crushed pepper
14. Get 0.5 tsp jaggery
15. Get Salt
16. Prepare Oil for roasting kabab
17. Make ready Optional:
18. Prepare 0.25 tsp coriander powder
19. Get 0.25 tsp chat masala
20. Prepare 0.25 tsp Aamchur powder
21. Get 0.25 tsp kasuri methi
22. Prepare 0.25 tsp cumin powder

Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and i thought to share it as soon as possible. my first encounter to this kabab recipe was during my friend. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.

Instructions

Steps to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside.

As simple as that Guide to Make Dahi ke kabab (veg)

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