Steps to Prepare Restaurant Style Hara Bhara Kabab

Sophia Silva   03/06/2020 11:38

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 629
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Restaurant Style Hara Bhara Kabab
    Restaurant Style Hara Bhara Kabab

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style hara bhara kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Restaurant Style Hara Bhara Kabab is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Restaurant Style Hara Bhara Kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special). सीक्रेट मसाले के साथ हरा भरा कबाब/Hara Bhara Kebab/Kebab Masala/Chef Bhupi/Honest kitchen. HARA BHARA KABAB (Restaurant style) RECIPE!!! Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too.

    How to Make Restaurant Style Hara Bhara Kabab

    To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant Style Hara Bhara Kabab:

    1. Prepare 1 cup blanched and chopped spinach
    2. Make ready 1 cup boiled and mashed potatoes
    3. Take 1/2 cup chopped green beans
    4. Prepare 1/2 cup chopped green peppers
    5. Take 1/2 cup boiled peas
    6. Make ready 1/4 cup cilantro
    7. Prepare 1 tsp chopped green chili
    8. Get 1/2 cup soaked poha
    9. Prepare 2 tbsp corn flour
    10. Make ready to taste Salt
    11. Make ready 1/4 tsp red chili powder
    12. Make ready 1 tsp lemon juice
    13. Get Oil for frying
    14. Get Few cashews

    This spinach-based Punjabi restaurant style hara bhara kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Pindi Chole recipe, Punjabi Pindi Chana, Punjabi Restaurant Style Subzi. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of. finally, serve hara bhara kabab hot with sauce and masala tea.


    Instructions

    Instructions to make Restaurant Style Hara Bhara Kabab:

    1. In a large bowl add all the ingredients
    2. Mix it well. Make kababs. Press cashew in the center
    3. Deep fry - hot oil
    4. Fry them on medium heat until you get nice golden color
    5. Take them out
    6. Serve hot with green chutney or ketchup
    7. Enjoy crispy Hara Bhara Kabab 😋

    Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets.

    As simple as that Recipe of Restaurant Style Hara Bhara Kabab

    So that is going to wrap it up with this special food restaurant style hara bhara kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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