How to Make All Greens' Kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, all greens' kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hariyali Chicken Kabab or tikka is a chicken dish originating in South Asia where it remains popular in both Pakistan and India. Simple & Easy Green Chicken Kabab Recipe with SS Green Kabab Masala. This recipe is ideal for youngsters or novices in cooking as even salt is not required.

All Greens' Kabab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. All Greens' Kabab is something that I have loved my whole life.

Recipe of All Greens' Kabab

To get started with this particular recipe, we have to prepare a few components. You can have all greens' kabab using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make All Greens' Kabab:

1. Prepare 1 cup Green chana
2. Prepare 1 cup Spinach chopped. 1 bread slice
3. Make ready Capsicum 1 chopped small
4. Take Spring onion 2 chopped fine
5. Take Potato big 1 boiled and mashed
6. Take Green coriander 1tbsp chopped Green chillies 2 choped fine
7. Prepare 1 tsp Chaat masaala Dhaniya pdr1/2 tsp
8. Take Black pepper1/2 tsp Garam masaala pdr 1/2 tsp
9. Get to taste Salt
10. Make ready To cover —Cornflour 1 tbsp+4 tbsp water
11. Take Oil to fry kababs

Form elongated kababs with mixture and shallow fry. Once kababs are cooked from all sides. Download Indian kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The green colour of the kabab comes from spinach and peas and it's a little spicy in flavour.

Instructions

Steps to make All Greens' Kabab:

1. Grind green chana with paalak in a mixture.
2. Prepare cornflour and water mix and use it to cover kabab.
3. Mix all the ingredients with hands.Make kababs in desired shapes.Just smear them with cornflour water one by one.
4. Fry them on high heat.
5. Serve hot with sauce and chutney.

Hara Bhara Kabab is a popular snack in North India and very easy to make. Care Holidays Objects Industrial Art Nature People Religion Science Technology Signs/Symbols Sports/Recreation Transportation Editorial All categories. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent.

As simple as that Steps to Make All Greens' Kabab

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