Easiest Way to Make Chicken kabab in the oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken kabab in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken kabab in the oven is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken kabab in the oven is something which I’ve loved my whole life.

Flavorful chicken kabobs are baked in the oven. This is a great recipe to use when you want a quick meal without firing up the grill. When you are ready to grill them in the oven.

Recipe of Chicken kabab in the oven

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kabab in the oven using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken kabab in the oven:

1. Prepare 2 large chicken breast
2. Prepare 3 tbs yogurt
3. Make ready 1 tsp tomato paste
4. Take 1/4 cumin
5. Prepare 2 cloves garlic / smashed
6. Take 1 tbs vegetable oil
7. Take to taste Salt and pepper

This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. This delicious, melt-in-your-mouth chicken kabab (also known as a kebab or kabob) recipe is known as murg malai kabab in Indian. It's so easy to make you'll wonder why you haven't cooked it Don't worry if you don't have a barbecue grill because you also can make murg malai kabab in the oven. These delicious Oven Baked Hawaiian Chicken Kebabs will bring a taste of the islands home quick, easy, and grill-free!

Instructions

Steps to make Chicken kabab in the oven:

1. Cut chicken breasts into large cubes
2. Mix all the ingredients, add chicken, stir well, cover up and keep in the fridge marinade about 1 hour
3. Set oven 400 degrees, (If you use wooden skewers, Soak them in water overnight. This prevents the sticks from drying out and burning in the oven) I used metal skewers. Thread marinaded chicken onto skewers. And place them oven proof glassware, or baking dish, do not let chicken touch the baking dish, cook about 30 minutes, rotate them every 10 minutes.
4. Do not keep chicken in marinate sauce more then 1 and 1/2 hours, then you will taste yogurt strongly.
5. Enjoy your "şiş kebabs!"

A recipe for juicy and aromatic eastern chicken kabobs (kebabs) cooked in the oven. Marinated in yoghurt and spices, the only problem is that they are consumed fast! Chicken Boti Kabab is an insanely easy one to make. It's marinade is a one-bowl recipe & you don't need tons of ingredients to whip up this delicious Chicken Boti Kabab is everything to love about a Kabab recipe. It tastes good & looks good too.

As simple as that Recipe of Chicken kabab in the oven

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