Recipe of Baked Eggplant Kabab

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked eggplant kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Eggplant Kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Eggplant Kabab is something that I have loved my entire life. They’re fine and they look wonderful.

For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.

Simple Way to Make Baked Eggplant Kabab

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Eggplant Kabab:

1. Get 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
2. Get 2 tomatoes
3. Make ready 1 onion
4. Take 2 carrots, 2 Italian pepper
5. Prepare Salt and pepper
6. Make ready 1/4 or more olive oil
7. Take For meatballs :
8. Make ready 1 lbs or more ground beef
9. Make ready 1 onion/ chopped finely
10. Make ready 2 cloves garlic/ minced
11. Get 1 tbs tomato paste
12. Make ready 1 tsp cumin
13. Prepare Salt and pepper
14. Take 1 egg
15. Take For sauce:
16. Get 1 tbs tomato paste
17. Get 3 table spoon olive oil
18. Take 1 cup hot water

I have modified it a bit in pakistani style. Hope you all will like it. This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home.

Instructions

Steps to make Baked Eggplant Kabab:

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
2. Prepare meatballs: mix all the ingredients for meatballs:
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

These eggplant kebabs are marinated and grilled, tucked in a pita, and smothered with a tangy garlic sauce and Grill the eggplant kebabs. Heat a charcoal or gas grill until hot..on Yummly This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. Recipe type: Southern Turkish style baked kebabs.

As simple as that Recipe of Baked Eggplant Kabab

So that’s going to wrap this up with this special food baked eggplant kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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