How to Prepare Kabab Meat Balls with Cherry

Logan Bishop   14/10/2020 20:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 183
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 166 calories
  • Kabab Meat Balls with Cherry
    Kabab Meat Balls with Cherry

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kabab meat balls with cherry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Kabab Meat Balls with Cherry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kabab Meat Balls with Cherry is something that I’ve loved my whole life. They’re fine and they look wonderful.

    CHERRY KEBAB meaning - CHERRY KEBAB definition - CHERRY KEBAB explanation. Source: Wikipedia.org article, adapted under Additional names and varieties include kebab garaz (Jewish), cherry kabab, kabab bil karaz, cherry meet, cherry meatballs. Preparation of Beef Kabab (meat round balls).

    Recipe of Kabab Meat Balls with Cherry

    To get started with this recipe, we must prepare a few components. You can have kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kabab Meat Balls with Cherry:

    1. Take 2 cups cherries, sour, dried and pitted
    2. Prepare 11/16 kg ground beef
    3. Prepare 1 large onions, chopped
    4. Make ready 1/4 teaspoon nutmeg, grated
    5. Make ready 1/4 teaspoon clove
    6. Get 1 teaspoon cinnamon
    7. Get salt
    8. Take pepper
    9. Make ready 6 tablespoons vegetable oil
    10. Get 1 juice of 1 lemon

    Noon Till Night, Come Enjoy A Bite ! Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top bun,again fry bun kabab,serve with chutney and ketchup. We at the Kabab factory are taking all safety measures listed by CDC.


    Instructions

    Steps to make Kabab Meat Balls with Cherry:

    1. Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
    2. Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
    3. Take walnut-sized pieces of the mix and roll into balls.
    4. Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
    5. Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
    6. Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
    7. Serve warm with plain rice or pita bread.

    We want all our patrons to feel safe and happy while dining Enjoy some Tuesday Twists with a FAMILY MEAL from THE KABAB FACTORY!! Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Kabab-E-Khaas Recipe, Learn how to make Kabab-E-Khaas (absolutely delicious recipe of Kabab-E-Khaas ingredients and cooking method) Get any party started with these special chicken kebabs teamed with refreshing mint chutney. Gourmet kebabs made with only fresh ingredients and free-range, organic meat. kebabs, kabab, gourmet mediterranean food, takeout, lunch, streetfood, BBQ, Cypriot, grill, Greek, Turkish.

    As simple as that How to Prepare Kabab Meat Balls with Cherry

    So that’s going to wrap it up with this special food kabab meat balls with cherry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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