Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Peshawari Chicken Chapli Kabab
To begin with this particular recipe, we have to prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Make ready 3 dried red chillies
- Take 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Make ready 3 tsp powdered dried pomegranate seeds
- Prepare 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Take 1 kg boneless chicken minced
- Make ready 1 onion finely chopped
- Get 1 tomato finely chopped
- Make ready 1 egg raw
- Make ready 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Prepare 3 tbsp coriander leaves finely chopped
- Make ready 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Take to taste Salt
- Prepare 5 Tomato round slices
- Make ready 3 tbsp refined oil
In Sind and Punjab provinces, you will have to roam across the. Chapli Kebab or Kabab (Pashto: ฺูพูู ฺฉุจุงุจโ) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt.
Instructions
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Be one of the first to write a review! Peshawari Chapli Kebabs are very unlike your regular kebabs.
As simple as that Recipe of Peshawari Chicken Chapli Kabab
So that’s going to wrap this up with this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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