Simple Way to Prepare Leftover Rajma Kabab

Irene Lawson   28/06/2020 15:34

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 951
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 177 calories
  • Leftover Rajma Kabab
    Leftover Rajma Kabab

    Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, leftover rajma kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Rajma kebab is a protein-rich delectable snack made from kidney beans. It is a vegetarian version of the popular Galouti kebab from the Awadhi Cuisine in which kidney beans replace the meat. I have made this Rajma kebab from the leftover Rajma Masala.

    Leftover Rajma Kabab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover Rajma Kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Leftover Rajma Kabab

    To get started with this recipe, we must prepare a few ingredients. You can have leftover rajma kabab using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Leftover Rajma Kabab:

    1. Get 1 Bowl Rajma
    2. Get 2 medium potato boil & mash
    3. Make ready 2 tbsp oats
    4. Prepare 1 tsp chat masala
    5. Prepare 1 tsp red chilli powder
    6. Get 1/2 garam masala
    7. Take Pinch salt
    8. Prepare as needed Coriander leaves

    A traditional Punjabi starter which can be made from leftover ingredients and it still tastes utterly delicious, this is a go to dish! Take the ground rajma in a mixing bowl, add the ground paste, chopped chilies, mix in leftover ghee, add the spices, lemon juice and roasted besan, kewra, chopped mint and coriander leaves and mix it very well. Shape into kababs and shallow fry in little oil till done. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.


    Instructions

    Steps to make Leftover Rajma Kabab:

    1. First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
    2. Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
    3. Man pasand shape de & shallow fry karein Tasty kabab ready.

    This rajma kebabs is the newest addition in the recipes I prepare from rajma. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. They make for a nice evening snack for kids or can feature in your. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.

    As simple as that Guide to Prepare Leftover Rajma Kabab

    So that is going to wrap this up with this exceptional food leftover rajma kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close