How to Prepare Palak seekh kabab on tawa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak seekh kabab on tawa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak seekh kabab on tawa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Palak seekh kabab on tawa is something which I’ve loved my whole life.

These delicious, juicy kebabs can be made with any minced meat you like, but here I am using mutton mince. They are a terrific appetizer but also make a. Hope you like this recipe keep smiling Don't forget to like and Subscribe my YouTube channel it's make me happy Cooking With Mado.

Easiest Way to Make Palak seekh kabab on tawa

To begin with this particular recipe, we have to prepare a few components. You can have palak seekh kabab on tawa using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Palak seekh kabab on tawa:

1. Get 1 cup chopped palak
2. Prepare 1 cup kheele
3. Make ready 2 potatoes
4. Get 1 piece bread
5. Make ready 1/4 spoon dania powder
6. Prepare 1/4 spoon lal mirch powder
7. Get 1/4 spoon garam masala
8. Take 1/2 spoon namak
9. Get 1 tomato slices
10. Take 1 onion slices
11. Make ready 1 lemon slices
12. Make ready 1 cup dania chutney

How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Palak Kabab recipe - How to make Palak Kabab. Vegetarain Kebabs Deep Fry Kebab Party. Best Sweets for Ganpati Utsav Missed out on our mailers?

Instructions

Instructions to make Palak seekh kabab on tawa:

1. First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread.
2. Drain the water from the kheele.
3. Take a bowl and mix the potatoes,kheele,bread and palak.
4. Add all the masalae.
5. Mix well
6. Now give the kababs the shape of leaves and pass the kabab sticks through them.
7. Take a non-stick tawa and add two spoon oil and on put on tawa.
8. On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame.
9. Repeat the procedure for the other side.
10. When both sides and corners become crispy take them out from tawa.
11. Serve as shown in the pic..

Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe The top countries of suppliers are China, Pakistan, from which. Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect In this Vegetarian seekh kabab recipe I have used a mix of grated paneer and potatoes along with lots I grilled these seekh kababs in a grill pan or tawa on the stove top. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab.

As simple as that Recipe of Palak seekh kabab on tawa

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