Recipe of Mushroom carbonara

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mushroom carbonara is something which I’ve loved my whole life.

Easiest Way to Prepare Mushroom carbonara

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom carbonara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom carbonara:

1. Make ready 8 slices thick cut bacon, chopped into 1/2 in slivers
2. Get 1 tbsp freshly cracked black pepper (large grind)
3. Prepare 1 medium onion, chopped
4. Make ready 1 lb mushrooms of your choice, thinly sliced
5. Get 1 lb dry spaghetti noodles
6. Get 2/3 cup grated pecorino romano
7. Prepare 2/3 cup grated parmesan
8. Make ready 4 large egg yolks
9. Make ready Handful fresh Italian parsley, chopped

Instructions

Steps to make Mushroom carbonara:

1. Put a large pot of salted water on high heat.
2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

As simple as that How to Make Mushroom carbonara

So that’s going to wrap it up for this special food mushroom carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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