How to Make Royal mixed pulao

Seth Ray   07/10/2020 03:47

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 468
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 104 calories
  • Royal mixed pulao
    Royal mixed pulao

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, royal mixed pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Royal mixed pulao is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Royal mixed pulao is something that I have loved my whole life. They’re nice and they look wonderful.

    This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. Mixed sprout pulao is a nutritious dish due to the numerous sprouts used in making this recipe.

    Simple Way to Prepare Royal mixed pulao

    To get started with this recipe, we have to first prepare a few components. You can have royal mixed pulao using 13 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Royal mixed pulao:

    1. Prepare 250 g chicken
    2. Take 250 g mutton
    3. Prepare 250 g mutton mince for kababs
    4. Take 1/2 litre Curd
    5. Prepare 2 medium size fried onions
    6. Get Half kg basmati rice
    7. Make ready 2 Boiled eggs
    8. Take Mutton stock
    9. Prepare Black pepper
    10. Take 1 tsp Garam masala
    11. Get 2 glass water
    12. Make ready 2 tsp Garlic ginger paste
    13. Take 2 tsp Black pepper

    It is a dish made like home. Navratan Pulao is the most special dish of all pulao recipes. Its a mixture of some cooked vegetables & spices, making this special pulao dish is very look for the ingredients of this Royal Indian recipe… The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu.


    Instructions

    Instructions to make Royal mixed pulao:

    1. Soak basmati rice for 20mins.
    2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
    3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
    4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
    5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
    6. Then add basmati rice to it. Then cook rice in mutton stock and water.
    7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
    8. Royal mixed pulao ready to eat.

    Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Karnataka style pulao recipe explained with step by step pictures and video. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. I would say this pulao is the pride of Karnataka cuisine.

    As simple as that Guide to Make Royal mixed pulao

    So that’s going to wrap it up for this exceptional food royal mixed pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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