Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, royal mixed pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Royal mixed pulao is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Royal mixed pulao is something that I have loved my whole life. They’re nice and they look wonderful.
This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. Mixed sprout pulao is a nutritious dish due to the numerous sprouts used in making this recipe.
To get started with this recipe, we have to first prepare a few components. You can have royal mixed pulao using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients
It is a dish made like home. Navratan Pulao is the most special dish of all pulao recipes. Its a mixture of some cooked vegetables & spices, making this special pulao dish is very look for the ingredients of this Royal Indian recipe… The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu.
Instructions
Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Karnataka style pulao recipe explained with step by step pictures and video. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. I would say this pulao is the pride of Karnataka cuisine.
So that’s going to wrap it up for this exceptional food royal mixed pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page