Simple Way to Prepare Shami kabab

Rebecca Cole   17/11/2020 22:10

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 70
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 245 calories
  • Shami kabab
    Shami kabab

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Shami kabab is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shami kabab is something that I have loved my whole life.

    Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

    Recipe of Shami kabab

    To begin with this recipe, we must prepare a few components. You can cook shami kabab using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shami kabab:

    1. Take 300 kg bonless beef
    2. Make ready 300 kg chana dall
    3. Get Salt as per tast
    4. Make ready 1 medium onion
    5. Prepare 1 tbsp genger garlic paste
    6. Get 1 tbsp garam masala
    7. Make ready 5-6 read button mirch
    8. Make ready 5 green chili
    9. Get 2 eggs
    10. Take Oil for fry

    Fun and easy to make, you can get. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.


    Instructions

    Instructions to make Shami kabab:

    1. Ek pan main sb ingredients expcet daal dal kr cook karen jab meat more than half done hojaye
    2. To daal dal kar aur cook karen jb daal aur meat gal jae to is ko chopper main dal kar chop karen aur kabab ka shape de dain
    3. Then egg beat krlin egg main dip kar ky fry karen now is ready to sarve and freeze

    These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. + ๐Ÿ’• Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool ๐Ÿคฉ Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami kababs can even be served as a patty in sandwiches.

    As simple as that Easiest Way to Make Shami kabab

    So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close