Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, linguine alla carbonara 2.0. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Linguine alla Carbonara 2.0 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Linguine alla Carbonara 2.0 is something that I have loved my entire life. They are nice and they look wonderful.
Guide to Prepare Linguine alla Carbonara 2.0
To begin with this recipe, we have to prepare a few components. You can cook linguine alla carbonara 2.0 using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine alla Carbonara 2.0:
- Make ready 200 g Linguine Pasta,
- Get 2 Slices High Quality Chicken Bacon Coarsely Sliced,
- Prepare 1 Egg,
- Make ready Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing
- Prepare Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing
- Make ready Pinch Roasted Black Pepper,
- Make ready Pinch Sea Salt,
Instructions
Steps to make Linguine alla Carbonara 2.0:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- In a skillet over medium heat, add 400ml of hot water. - - Season the water with sea salt until it tastes like the ocean. - - Add in 100g of the pasta.
- Cook until al dente. - - You can keep the paste for later use. Do not discard the starchy pasta water. - - In the same skillet, add hot water until it is 400ml.
- Season the water with sea salt until it tastes like the ocean. - - Add in the remaining pasta. - - At the same time, in another skillet over medium heat, add chicken bacon.
- Cook the bacon until it releases it's own oil and starts to crisp. - - The pasta should also just under al dente and most of the pasta water should also almost evaporate. - - Turn off the heat on both stoves.
- Transfer the pasta and the pasta water into the same skillet with the bacon. - - In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. - - To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.
- Transfer the egg mixture into the skillet. - - Toss to combine well, making sure the pasta is well coated with the sauce.
- Transfer onto serving plate. - - Garnish with some more pepper, parmigiano and cured egg yolk. - - Serve immediately.
As simple as that Easiest Way to Make Linguine alla Carbonara 2.0
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