Steps to Make Sprout kabab

Leroy Barber   30/09/2020 01:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1402
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 178 calories
  • Sprout kabab
    Sprout kabab

    Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sprout kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Sprout kabab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sprout kabab is something that I’ve loved my entire life. They’re fine and they look wonderful.

    You could make sprouts at home Or buy readymade. Pressure cook the sprouts until they are tender. Combine sprouts, boiled potato, green chilies and ginger into a processor.

    Simple Way to Make Sprout kabab

    To get started with this particular recipe, we must first prepare a few ingredients. You can have sprout kabab using 16 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sprout kabab:

    1. Take 2 cup sprouts
    2. Take 2 boiled mashed potatoes
    3. Make ready 2 tbs gram flour
    4. Make ready 2 tbs semolina
    5. Prepare 2 tbs corn flour
    6. Take 2 chopped green chillies
    7. Take 1/2 grated ginger
    8. Make ready 6-7 cloves garlic chopped
    9. Make ready 2 tbs chopped coriander
    10. Take 1/2 tsp mango powder
    11. Get 1/2 red chilli powder
    12. Take 1/2 cumin seeds
    13. Prepare to taste Salt
    14. Get 1 tsp chat masala
    15. Take 1 green onion
    16. Get 2 tbs oil

    Chicken and lentil sprouts come together to create an incredibly light and succulent kebab in this beautiful recipe from Dayashankar Sharma. Served on a base of yoghurt mixed with Kasundi - a mustard sauce popular in Bengali cuisine that can be found in specialist grocers or online - and topped with a creamy beetroot dip, it's a colourful dish which shows how versatile kebabs can be. Quick and easy recipe for you to celebrate Durga pooja. We have got you covered.. #Durgapooja#recipes#sprouts#kebab#poojacelebration#quick#vegetariankebabs#.


    Instructions

    Steps to make Sprout kabab:

    1. Firstly crush the sprouts in chopper. We don't want fine paste of sprouts. Gently course it with green onion.
    2. Transfer it in one bowl. Now add mashed potatoes in it.
    3. Now add all the other ingredients like gram flour, semolina, corn flour, cumin seeds, green chillies,garlic, ginger,chat masala,mango powder,salt,red chilli powder, coriander
    4. Mix all properly with hand and make small patties from it.
    5. Heat 2 tbs oil in a pan. And shallow fry these patties.
    6. After 4-5 mins turn it the other side.shallow fry from both the sides.
    7. Now remove it on a paper tissue so that it can absorb excessive oil. Ready to serve.

    Moong Sprouts Tikki Recipe - Sprouts Kebab (Cutlet) Recipe. I had some moong sprouts in my fridge. I was thinking what to make with it. I am not a big of fan of eating it raw, i either make salads or some chaat. Festive Brussels Sprout Kabab with Sweet Chili Sauce.

    As simple as that Steps to Prepare Sprout kabab

    So that’s going to wrap it up with this special food sprout kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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