Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover pulao kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't know what to do with that leftover rice pulao? This is a time of grave crisis and it is very important to use our resources wisely specially food. Very often what happens is that a little extra rice is.
Leftover pulao kabab is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover pulao kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Leftover pulao kabab
To get started with this particular recipe, we must first prepare a few components. You can have leftover pulao kabab using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Leftover pulao kabab:
- Take 1 cup leftover veg pulao
- Prepare 2 boil potato
- Prepare 4 tsp breadcrumbs
- Get 1/2 tsp peri peri masala
- Take 1/2 tsp garam masala
- Take to taste little bit of Salt or according
- Get 1 tsp ginger garlic green chillies paste
- Take For stuffing
- Prepare 1 tsp garlic mayonnaise
- Make ready 1/2 small cut of cheese cube
- Prepare 1 tsp small cut of cottage cheese or paneer
- Make ready 1/4 tsp Mix herbs
- Get 2 bread crums for coating
- Get For slurry
- Take 2 tsp all purpose flour
- Prepare Water(approx 4tsp water)
These are so delicious, crispy, nutty gluten free Indian cottage cheese and green. Afghani kabuli pulao (rice pilaf) and chapli kabab. Juicy beef burger patties with lamb Kabuli Pulao Rice. Pulao may refer to Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
Instructions
Instructions to make Leftover pulao kabab:
- Firstly mix pulao cottage cheese ginger garlic bread bread crums boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
- Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
- Now fry all the kababs serve with souce
- Tip : I have vegetable pulao so I can't use veggies u can use your favourite veggies
In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of. Choice of Rice: Chulao or Pulao. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.
As simple as that Steps to Prepare Leftover pulao kabab
So that’s going to wrap it up for this exceptional food leftover pulao kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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