Steps to Make Street style Bun kabab

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, street style bun kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe. Lets try Bun Kabab today a famous Karachi street food.

Street style Bun kabab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Street style Bun kabab is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Street style Bun kabab

To get started with this recipe, we must first prepare a few ingredients. You can have street style bun kabab using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Street style Bun kabab:

1. Take 1/2 cup Chana daal (soaked for an hour)
2. Make ready 1 large Potato boiled and mashed
3. Prepare 1 teaspoon levelled red chilli powder
4. Make ready 1/8 teaspoon Garam masala powder
5. Make ready 1/8 teaspoon chicken powder
6. Prepare 1/2 teaspoon zeera
7. Get to taste Salt
8. Make ready 1 egg beat until fluffy (no need to add salt)
9. Make ready Oil for shallow frying kababs
10. Make ready 1 onion sliced for serving
11. Get as needed Buns
12. Take for chutney
13. Take 1/4 bunch hara dhanya
14. Make ready 5-6 mint leaves
15. Get 1-2 small green chillis
16. Take 3-4 cloves garlic
17. Get 1/4 teaspoon khatai powder
18. Get 1/4 tomato
19. Prepare Blend all the above ingredients with a little water now add
20. Take 2 tablespoon yogurt
21. Prepare 1/4 teaspoon salt
22. Take Pinch black salt

Street-Style Bun Kabab - Chili to Choc. Bun Kabab is a popular Pakistani street food! A shallow-fried potato and lentil patty is placed between a sweet bun. The patty is then smothered with a mint and tamarind chutney and topped with a piece of omelette.

Instructions

Steps to make Street style Bun kabab:

1. Cook chana daal with all the spices until soft (do not over cook)
2. Now add mashed potato (mashed chana daal must be at room temperature)
3. Make kababs, dip in whipped egg, fry in oil.
4. Toast buns in the same oil. Apply chutney, place kabab,apply chutney again,place some onion rings and upper part of the bun.
5. Toast bun kabab for a minute in the pan press a little with the spoon
6. Serve

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As simple as that How to Make Street style Bun kabab

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