Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes bun kabab with mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes Bun kabab with mint chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potatoes Bun kabab with mint chutney is something which I’ve loved my whole life.
Great recipe for Potatoes Bun kabab with mint chutney. #joy Bacho ki har favorite cheez hum mother's boht shok se banaty hain or phir unhy khata dekh hamey jo khusi hoti hai uski kiya baat😍 In bowl, mash potatoes well then add salt,onion,mint leaves,green coriander,chaat masala,egg. Add lentil/Daal mixture and mix well. Bun Kabab is a filling and affordable snack in Pakistan and India.
Easiest Way to Make Potatoes Bun kabab with mint chutney
To begin with this recipe, we must first prepare a few components. You can have potatoes bun kabab with mint chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Potatoes Bun kabab with mint chutney:
- Make ready 6 potatoes boiled
- Take 1 tsp salt
- Get 1 tbs Hot sauce
- Make ready Hara dhanya
- Take 1 tbs Cumin seeds crush and roasted
- Make ready 2 Eggs
- Make ready 1 cup Oil for fry
- Prepare 1 Onion slice
- Prepare 1 tomato slice
In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame. Bun Kabab Recipe - Aloo Anday Bun Kabab - Street Food Recipe - One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. eating). Cut the bun kabab into half and serve with chutney /raita/ ketchup and of course some coke!
Instructions
Instructions to make Potatoes Bun kabab with mint chutney:
- In a large mixing bowl add Mashed potatoes hot sauce salt zeera powder Hara Dhaniya Green chillis and make a Kabab paste,keep aside.
- Now take kabab dip in eggs and In frypan fry kababs..
- Spread green chutney onions and tomatoes thn kabab.🤤🤤❤ - Bunkabab is ready
Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables. I wait eagerly for Eid every year. This particular bun kabab is vegetarian with a patty made of lentils and potatoes, and filled with lots of spicy green chutney, tomatoes and onions. Make sure to serve extra green chutney on the side to dip the bun.
As simple as that Recipe of Potatoes Bun kabab with mint chutney
So that is going to wrap it up for this special food potatoes bun kabab with mint chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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