Steps to Prepare My style chicken Galauti fry Kabab

Annie Grant   25/07/2020 21:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 297
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 202 calories
  • My style chicken Galauti fry Kabab
    My style chicken Galauti fry Kabab

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my style chicken galauti fry kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    This chicken kabab recipe is not copied or recreated, i've been preparing this recipe for years experimenting through the years i've have some how perfected. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Gilafi Kabab/Ghilafi Seekh Kabab/Chicken Seekh Kabab.

    My style chicken Galauti fry Kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My style chicken Galauti fry Kabab is something which I have loved my entire life.

    Recipe of My style chicken Galauti fry Kabab

    To begin with this particular recipe, we have to prepare a few components. You can have my style chicken galauti fry kabab using 13 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My style chicken Galauti fry Kabab:

    1. Make ready 1 kg chicken mince
    2. Get 1 cup onion paste
    3. Get 2 tbsp green onion paste
    4. Get 1 tsp amla(gooseberry) paste
    5. Prepare 2 tsp red chilli Powder
    6. Take 1 tbsp coriander powder
    7. Make ready Pinch turmeric powder
    8. Get 1 tsp garam masala powder
    9. Make ready 2 tsp Ginger/Garlic paste
    10. Take to taste Salt
    11. Prepare 2 tsp gram flour
    12. Prepare 100 gram butter
    13. Get 2 tsp chopped green chilli

    In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi magic. The minced meat is marinated in a ground spice powder and then deep fried mixed in the batter of gram flour, egg and green chillies. Served with a tang of lime and coriander leaves! The post also includes how to keep Kabab Aise Ki Khane Walon Ke Munh Se Wahh Nikal Jae


    Instructions

    Instructions to make My style chicken Galauti fry Kabab:

    1. Assalamualaikum, take a bowl add chicken mince then add all ingredients mentioned by list,mix well,Keep aside,
    2. Then heat a butter,add marinated chicken mince,
    3. Mix well properly,then add gram flour,mix well continuesly in 10 mins,
    4. Now,ready to serve.

    Lucknowi Style Galauti Kebab are prepared with spiced and minced chicken which is flavoured with masalas. It is perfect dish for your party appetisers or to serve as a side dish with your meal. Serve it along with Dhaniya Pudina Chutney as your party starter or as a tea time snack. It is fried chicken kabab recipe not the grilled one. Vind stockafbeeldingen in HD voor Hariyali Kabab Punjabi Style Chicken Tikka en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

    As simple as that How to Make My style chicken Galauti fry Kabab

    So that is going to wrap this up with this special food my style chicken galauti fry kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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