Recipe of Restaurant Style Palak Mutter

Dominic Jenkins   23/09/2020 11:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 639
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 190 calories
  • Restaurant Style Palak Mutter
    Restaurant Style Palak Mutter

    Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style palak mutter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Restaurant Style Palak Mutter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Restaurant Style Palak Mutter is something which I have loved my whole life. They are nice and they look fantastic.

    How to Prepare Restaurant Style Palak Mutter

    To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant Style Palak Mutter:

    1. Prepare 1 cup boiled mutter(peas)
    2. Prepare 1 bunch palak(spinach) for pure
    3. Take 1 cup chopped palak(spinach)
    4. Make ready bunch Coriander leaves
    5. Make ready 1 onion chopped
    6. Get 2 green chilli
    7. Get 5-10 garlic clove
    8. Prepare 1 inch ginger
    9. Make ready 5 almonds
    10. Make ready 1 tsp cumin seeds
    11. Make ready 1 tbsp coriander seeds
    12. Take 1 bay leaf
    13. Get 1 whole red chilli
    14. Prepare 1 tsp kitchen king masala
    15. Make ready 1 tbsp ghee
    16. Get 2 tbsp besan/gram flour
    17. Make ready 1 tsp haldi ( Turmeric)powder
    18. Take 2 tbsp oil
    19. Take 2 tbsp curd
    20. Make ready to taste Salt

    Instructions

    Instructions to make Restaurant Style Palak Mutter:

    1. Blanch the palak and make a puree with the coriander leaves
    2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
    3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
    4. Now add coriander seeds and besan. Mix well
    5. Now add curd and mix well.add haldi powder and mix.
    6. Next add chopped palak and mutter and cook for one min
    7. Now add the palak purée mix well
    8. Lastly add the kitchen king masala and salt to taste. Boil for a min
    9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

    As simple as that Easiest Way to Make Restaurant Style Palak Mutter

    So that is going to wrap this up with this exceptional food restaurant style palak mutter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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