Guide to Prepare Matar paneer (restaurant style)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer (restaurant style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matar paneer (restaurant style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Matar paneer (restaurant style) is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Make Matar paneer (restaurant style)

To get started with this particular recipe, we have to prepare a few components. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matar paneer (restaurant style):

1. Get 1 cup green peas
2. Take 200 gms paneer
3. Prepare 2 medium sized onion
4. Take 2 medium sized tomato
5. Take 1 tsp Ginger garllic paste
6. Prepare 2 green chilies
7. Take 1 teaspoon salt
8. Take 1/2 teaspoon red chilli
9. Take 1 teaspoon dhaniya powder
10. Take 1/2 teaspoon garam masala
11. Prepare 1/4 th teaspoon turmeric powder
12. Make ready 1 black cardamom
13. Take 3-4 cloves
14. Take 1 small piece dalchini

Instructions

Steps to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces.
7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
8. Garnish with coriander and serve with roti or parantha😋

As simple as that Guide to Make Matar paneer (restaurant style)

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