Simple Way to Make Gluten Free Primal Berry Cobbler in Cast Iron

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Primal Berry Cobbler in Cast Iron is something which I’ve loved my entire life.

Steps to Make Gluten Free Primal Berry Cobbler in Cast Iron

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Take 4 c (give or take) Berries of choice (fresh or frozen)
2. Get 1 cup TigerNut Flour
3. Prepare 1/2 c + 1TBS Tapioca Flour
4. Make ready 1 TBS Vanilla extract
5. Take 3 TBS Black Strap Rum
6. Prepare 1/4 c Raw Honey
7. Get 1/4 c + 1 TBS Maple Syrup
8. Prepare 1/4 tsp Himalayan Salt
9. Make ready 3 TBS Grass fed butter

Instructions

Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

As simple as that Steps to Make Gluten Free Primal Berry Cobbler in Cast Iron

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