Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut, my version. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauerkraut, my version is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauerkraut, my version is something which I’ve loved my whole life. They are fine and they look fantastic.
Fermentation signs for sauerkraut to monitor and tweak. Five years into my sauerkraut making journey, not only did I have a second refrigerator - and a garage to house it, but I also had access to. A step by step explanation and demonstration of making sauerkraut.
Easiest Way to Make Sauerkraut, my version
To get started with this particular recipe, we have to prepare a few components. You can cook sauerkraut, my version using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sauerkraut, my version:
- Prepare 6 cup finely shredded cabbage
- Make ready 1/2 cup marbles
- Take 1 1/2 tsp kosher salt
- Prepare 1 pints jar
- Prepare 1 medium bowl
- Make ready 2 large rubber bands
In this session, we are going to look at the technique of dry salting to make sauerkraut. Sauerkraut is one of the greatest probiotic foods. Sauerkraut is native to Eastern Europe, especially places like Germany, Poland and Russia where cabbage is considered a staple ingredient. I have three jars of sauerkraut and I have no idea what to do with them.
Instructions
Instructions to make Sauerkraut, my version:
- Mix the salt and cabbage very well. Pack into jar.
- Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
- Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
- Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
- Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.
My husband doesn't like it, but I generally do. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Making sauerkraut at home is easy, economical, and delicious! Download and listen online Intro by Sauerkraut.
As simple as that Guide to Prepare Sauerkraut, my version
So that’s going to wrap this up for this special food sauerkraut, my version recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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