Guide to Make Kabab skewers

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kabab skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabab skewers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kabab skewers is something that I’ve loved my entire life.

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Recipe of Kabab skewers

To get started with this particular recipe, we have to prepare a few components. You can cook kabab skewers using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kabab skewers:

1. Get 250 gms qeema
2. Make ready 1 tbsp Ginger garlic paste
3. Make ready 1 small onion sliced
4. Get 1 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Make ready 1_2 tsp salt
7. Take 1 tsp , zeera powder
8. Get 1 tsp garam masala powder
9. Get 1 tbsp lemon juice
10. Take 1 tbsp dhania chopped
11. Make ready 1 tbsp Green chillies chopped
12. Make ready 1 big potatoes boiled and mashed
13. Get 1 egg beaten
14. Take 2_3 tbsp bread crumbs
15. Take Oil for shallow frying

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Instructions

Steps to make Kabab skewers:

1. In a pot put qeema with ginger garlic paste, haldi, red chilli powder and cook with 1/2cup water till cooked fully.
2. Let it cool than grind it.
3. Add zeera powder, salt and garamasala powder take out in a bowl
4. Add boiled mashed potatoes, dhania, green chillies, lemon juice, bread crumbs and egg
5. Mix them well till well combined, taste the seasonings and add anything if less Keep in fridge for 1/2hr to one hour. If you feel mixture is too wet or can't hold kababs shape add more bread crumbs.
6. Make kababs and put on wodden shewers and fry in frying pan in hot oil on medium heat.

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As simple as that Recipe of Kabab skewers

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