Easiest Way to Make Shami kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shami kabab is something that I have loved my entire life.

Guide to Prepare Shami kabab

To begin with this particular recipe, we must first prepare a few components. You can have shami kabab using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shami kabab:

1. Take 500 kg Boneless beef
2. Make ready 500 kg Chana daal
3. Take Salt as per taste
4. Prepare 2 medium Onion
5. Prepare 1 tbsp Ginger garlic paste
6. Make ready 1 tbsp Whole Garam masala
7. Get 5-6 Red button Mirch
8. Get 10-15 Green chilli
9. Prepare 2 Egg for fry
10. Make ready Oil for fry

Fun and easy to make, you can get. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions

Instructions to make Shami kabab:

1. Ek pan mein sub ingredients except daal dal kar cook krny rakh dain Jub meat more than half done hojae to daal dal dain aur cook krlain
2. Jub daal aur meat gal jae to is ko chopper Mein daal kar chop kar lai aur kabab ka shape dai dain
3. Then egg beat krlain egg Mein dip kar ke fry lain…now it's ready to serve and freeze

These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami kababs can even be served as a patty in sandwiches.

As simple as that How to Make Shami kabab

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