Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kielbasa, stout and sauerkraut stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Kielbasa, Stout and Sauerkraut Stew
To get started with this particular recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
Prepare 2 tbsp. butter
Prepare 1 yellow onion, sliced
Take salt
Get 2 tbsp. olive oil
Take 1 lb. kielbasa sausage, chopped
Get 2 carrots, peeled and sliced into coins
Prepare 1 tbsp. mustard seed
Get 1 (12 ounce) stout beer
Take 1/2 lb. Yukon Gold potatoes, halved
Take 1 bunch mustard greens or kale, stems removed and thinly sliced
Get 2 cups sauerkraut, drained
Take 2 cups chicken stock
Make ready 3 tbsp. fresh parsley, chopped
Instructions
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
As simple as that Simple Way to Make Kielbasa, Stout and Sauerkraut Stew
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