Steps to Make Kielbasa, Stout and Sauerkraut Stew

Roger Gordon   20/06/2020 00:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1411
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 248 calories
  • Kielbasa, Stout and Sauerkraut Stew
    Kielbasa, Stout and Sauerkraut Stew

    Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kielbasa, stout and sauerkraut stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Kielbasa, Stout and Sauerkraut Stew

    To get started with this particular recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

    1. Prepare 2 tbsp. butter
    2. Prepare 1 yellow onion, sliced
    3. Take salt
    4. Get 2 tbsp. olive oil
    5. Take 1 lb. kielbasa sausage, chopped
    6. Get 2 carrots, peeled and sliced into coins
    7. Prepare 1 tbsp. mustard seed
    8. Get 1 (12 ounce) stout beer
    9. Take 1/2 lb. Yukon Gold potatoes, halved
    10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
    11. Get 2 cups sauerkraut, drained
    12. Take 2 cups chicken stock
    13. Make ready 3 tbsp. fresh parsley, chopped

    Instructions

    Instructions to make Kielbasa, Stout and Sauerkraut Stew:

    1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
    2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
    3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

    As simple as that Simple Way to Make Kielbasa, Stout and Sauerkraut Stew

    So that’s going to wrap this up with this exceptional food kielbasa, stout and sauerkraut stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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