Steps to Make Masoor Dal Kabab

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masoor dal kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Masoor Dal Kabab is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masoor Dal Kabab is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Make Masoor Dal Kabab

To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor dal kabab using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Masoor Dal Kabab:

1. Make ready 1 cup Masoor Dal
2. Make ready 1/2 cup chopped cabbage
3. Get 1/2 cup grated potato
4. Make ready 1/2 cup grated carrot
5. Make ready 1/4 cup chopped onion
6. Get 1” ginger chopped
7. Prepare 2-3 garlic cloves chopped
8. Make ready 1 tsp red chilli powder
9. Take 1/2 tsp cumin powder
10. Prepare 1/2 tsp garam masala powder
11. Make ready 1/2 tsp black pepper powder
12. Get 1 cup almond flour
13. Prepare 1 lime juice
14. Take Few sprigs of parsley leaves
15. Make ready as required Oil to fry
16. Get as per taste Salt
17. Make ready For Garnishing - coriander leaves, lime wedges, sliced onion

Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe. Masoor dal kebabs is made by using potato as a binder and is. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the.

Instructions

Instructions to make Masoor Dal Kabab:

1. Wash & soak Masoor Dal for 30 mins.
2. In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool.
3. In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one.
4. Transfer the whole paste into a bowl and add the vegetables. Mix well.
5. Grease your palm to make the Kababs. Give it any shape.
6. In a pan heat Canola oil and fry the Kababs.
7. Plate and garnish with lime wedges, coriander leaves and onion slices

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli. Below you will find the ingredients list and instructions on how to make Masoor Dal at home Daha Style.

As simple as that Guide to Make Masoor Dal Kabab

So that is going to wrap this up for this exceptional food masoor dal kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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