Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo ke kabab (potato kabab) vegan π. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan π is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo ke kabab (Potato Kabab) Vegan π is something that I have loved my whole life. They are nice and they look wonderful.
aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo ke Chapli Kabab are made of potatoes. It has the quite similar to original Chapli Kabab (Meat) except it is the vegetarian version of it.
Recipe of Aloo ke kabab (Potato Kabab) Vegan π
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan π using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan π:
- Make ready 1 kg white potatoes
- Get 1 large onion very finely chopped
- Take 4 Tbsp fresh coriander chopped
- Take 3 Tbsp Mint chopped
- Get 1 green chilli chopped
- Prepare 1/3 cup Spring onion chopped
- Take 1 lemon juice
- Prepare to taste salt
- Get 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 Tbsp Chaat masala (optional)
- Prepare 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Serve with ketchup, chutney, raita or as a side dish with anything. Aloo Kay Seekh Kabab (Potato Seekh Kebab) - Kebabs, Tikka, Cutlets For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe.
Instructions
Instructions to make Aloo ke kabab (Potato Kabab) Vegan π:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πEnjoy !!!
- β Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. Tasty aloo kabab recipe for potato lovers. Other Urdu cooking recipes and video cooking recipes are also available online. Potato Kebab is an easy recipe that can be made in jiffy when guests are arriving over short notice. This kebab recipe is prepared with common ingredients available in your kitchen like potatoes, breadcrumbs, chaat masala, ginger and coriander and tastes amazing.
As simple as that Recipe of Aloo ke kabab (Potato Kabab) Vegan π
So that’s going to wrap this up for this special food aloo ke kabab (potato kabab) vegan π recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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