How to Make Chole Kabab 💞

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chole kabab 💞. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chole Kabab 💞 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chole Kabab 💞 is something which I’ve loved my whole life.

Subscribe my channel for more videos. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty.

Recipe of Chole Kabab 💞

To get started with this particular recipe, we must prepare a few components. You can cook chole kabab 💞 using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chole Kabab 💞:

1. Make ready 250 gms chole
2. Take 1 cup mashed boiled potatoes
3. Prepare 1 cup chopped onion
4. Prepare 1 cup Bread crumbs
5. Prepare 1 teaspoon chopped green chilli
6. Make ready 1 teaspoon chat masala
7. Make ready 1/2 tsp red chili powder
8. Take 1 teaspoon kasuri methi
9. Make ready 1/2 tsp jeera powder
10. Get to taste Salt

How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Find chicken seekh kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Hara Bhara Kabab Recipe with stepwise photos and video.

Instructions

Steps to make Chole Kabab 💞:

1. Grined tha chhole and ensure that the grinded paste is thick (dardara).
2. Add potatoes, bread crumbs,onion, and all ingredients mix it well.
3. Take 1 tbsp mixture, give it a Kabab shape.roll it on a surface to smooth edges.
4. Pour 2 tbsp Oil on a hot pan or Tawa.place Kabab on hot oil.cook all sides till golden brown.when done take out on a plate.
5. Serve hot Chole Kabab with chutney.

Hara Bhara Kabab is a delicious starter I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Our newly launched goodness "Ertugrul Kabab" await for you to dig in to! Visit us now and dig into the goodness. When they are cooked from one side.

As simple as that How to Make Chole Kabab 💞

So that’s going to wrap it up with this special food chole kabab 💞 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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