Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Kabab with Full of Iron, Palak Ki Tikkiyan, پالک کی ٹکیاں Best For Health (Punjabi Kitchen)Dear my super subscriberThanks for watching my recipesLike. Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach.
Spinach Kabab is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Spinach Kabab
To get started with this recipe, we must prepare a few ingredients. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spinach Kabab:
- Take 1 bunch spinach
- Get 100 gms paneer crumbled
- Get 1/4 cup green peas frozen
- Make ready 2-3 boiled and grated potatoes
- Take 1 capsicum chopped
- Take 2 green chillies, chopped
- Make ready 1 inch ginger grated
- Get 4 tsp chopped coriander leaves
- Get 1-2 tbsp corn flour
- Get 1.5 Cup bread crumbs (for mixing and coating)
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1/2 turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tsp amchur powder
- Make ready to taste Salt
- Get 10-11 chopped cashews
- Make ready As required Oil for deep frying
As i had mentioned in my previous baking posts , i recently started experimenting recipes in my microwave oven. I had tried recipes using convection and microwave modes. Chicken Malai Kabab or Murgh Malai kabab Recipe - Creamy Chicken Kabab - Chicken Cheese Kabab. Chicken Kabab recipe by Hinzala Kitchen.
Instructions
Instructions to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
Our Spinach Recipes section contains a variety of traditional spinach recipes. Spinach is a rich source of iron and is primarily used in salads, and soups. Spinach, Palak Recipes, usage in Indian Cuisine. When we think of "green vegetables", the first name that pops into our head is Spinach or Palak. Tofu Falli, Spinach Kabab, Khamiri Roti - On Good Food, Chef Rajesh Wadhwa of Hotel Taj Palace, cooks up some delighting and healthy Indian food.
As simple as that Guide to Make Spinach Kabab
So that’s going to wrap this up with this exceptional food spinach kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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