Steps to Make Farmhouse Recipe: Simmered Sauerkraut

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Simmered Sauerkraut is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Farmhouse Recipe: Simmered Sauerkraut is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Farmhouse Recipe: Simmered Sauerkraut

To get started with this particular recipe, we have to prepare a few ingredients. You can have farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:

1. Get 200 grams Sauerkraut
2. Prepare 1/2 Onion
3. Prepare 100 grams Wiener sausages
4. Take 1 tbsp Butter (or margarine)
5. Make ready 1 dash Salt and pepper
6. Take [A] ingredients:
7. Get 500 ml Water
8. Take 2 ＊ - chop up finely Soup stock cubes
9. Take 1 Bay leaf

Instructions

Steps to make Farmhouse Recipe: Simmered Sauerkraut:

1. Rinse the sauerkraut quickly. Slice the onion thinly.
2. Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
3. Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
4. for how to make homemade sauerkraut.

As simple as that How to Prepare Farmhouse Recipe: Simmered Sauerkraut

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