Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato seekh kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video you will be amazed to watch how to make delicious and tasty potato seekh kabab an rabri kheer by hamida dehlvi.hamida dehlvi delivered you. Today I make chicken potato seekh kabab recipe. Today i will make ''POTATO SEEKH KABAB '' i hope u like it must try it and Drop ur love words in comment section F.
Potato seekh kabab is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato seekh kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato seekh kabab using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all. One of the best Chicken Potato Kabab Recipes. Very quick and continent recipe for you to treasure.
Instructions
Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. Make it and you will love it! Malai Seekh kabab Recipe By Food Fusion.. Mutton Seekh Kababs, Chicken Seekh Kababs and Fish Seekh Kababs from New Delhi, India. We bring forth extremely tasty Mutton Kababs for our esteemed clients.
So that is going to wrap this up for this exceptional food potato seekh kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page