Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hara bhara kabab (deep fried and roasted). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
Hara Bhara Kabab (Deep fried and Roasted) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hara Bhara Kabab (Deep fried and Roasted) is something that I have loved my entire life.
Easiest Way to Prepare Hara Bhara Kabab (Deep fried and Roasted)
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hara bhara kabab (deep fried and roasted) using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hara Bhara Kabab (Deep fried and Roasted):
- Get 4 Potatoes boiled and mashed
- Get 2 cups spinach (washed and blanched)
- Make ready 1 tbsp Green chillies (crushed)
- Make ready 1 tsp Ginger-Garlic paste
- Get to taste Salt
- Get Handful Coriander leaves (chopped)
- Make ready 1/2 tsp Aamchur powder
- Make ready 1 tsp Corn starch slurry
- Prepare 2 tbsp Corn starch
- Prepare 3-4 tbsp water
- Prepare Some bread crumbs
You can deep fry or shallow fry or toast the kababs on a tava too as per. This veg hara bhara kabab can be deep fried, shallow fried, pan fried and baked. I prefer to shallow fry or pan fry the kababs and enjoy the healthy appetiser Never heard of a Hara Bhara Kebab but sure sounds delicious! If only I have a deep fryer in my kitchen - I'd be making all sorts of fried foods!
Instructions
Instructions to make Hara Bhara Kabab (Deep fried and Roasted):
- Blanch the spinach and boil the potatoes. Add green peas. Grind the green peas and spinach together. And add it in the mashed potatoes.
- Mash the potatoes and add all ingredients together. Add bread crumbs and mix it well and gently.
- Take a small portion and give it a round shape and flat it.
- Prepare the corn starch slurry. Keep bread crumbs ready. Deep the patty in slurry.
- Roll it in bread crumbs.
- You can deep fry or Shallow fry. Serve hot with chuteny.
- Note : I prepared Hara Bhara Kabab two ways here. First three kababs are deep fried and before that coated with corn starch slurry and rolled in bread crumbs. Another two are roasted in non-stick pan.
Hara bhara kabab translates to kababs that are loaded with greens. Usually hara bhara kababs are made with roasted gram flour or besan. These pan fried hara bhara kabab are nutritious and delicious with all the goodness of greens and health. This is a hara bhara kabab recipe that you may want to try. It's a great way to sneak some veggies Kabab means "to roast".
As simple as that Recipe of Hara Bhara Kabab (Deep fried and Roasted)
So that’s going to wrap it up for this exceptional food hara bhara kabab (deep fried and roasted) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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