Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish sauerkraut cooking: bigos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polish Sauerkraut Cooking: Bigos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Polish Sauerkraut Cooking: Bigos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Polish Sauerkraut Cooking: Bigos
To begin with this recipe, we have to prepare a few ingredients. You can cook polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
- Get 1/2 kg Sauerkraut
- Prepare 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
- Get 200 grams Sausage, wiener
- Get 1 Leftover ham, bacon (if you have it)
- Get 250 ml Western-style stock
- Take 5 Dried plums
- Prepare 5 Dried mushrooms
- Take 50 ml Tomato purée
- Make ready 2 Bay leaves
- Get 1 dash Salt and pepper
Instructions
Steps to make Polish Sauerkraut Cooking: Bigos:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.
As simple as that How to Make Polish Sauerkraut Cooking: Bigos
So that’s going to wrap it up for this exceptional food polish sauerkraut cooking: bigos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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