Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lucknow ke shaami kabab's. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shami kabab recipe (in hindi). lucknow ka nawabi zaika. Nagpur momin pura ke restaurant ke bahot purane bawarchi ki recipe mutton shami kebab. Veg Shaami Kabab Recipe By Lucknow Zaika Hello Welcome To My YouTube Channel Lucknow Zaika Subscribe Share Like For More Delicious.
Lucknow ke Shaami kabab's is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lucknow ke Shaami kabab's is something that I have loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Lucknow ke Shaami kabab's
To get started with this recipe, we have to prepare a few components. You can cook lucknow ke shaami kabab's using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lucknow ke Shaami kabab's:
- Take 500 gms Mutton minced /keema
- Take 200 gms Chana dal
- Get As needed Ginger- garlic paste
- Get as needed salt (per taste)
- Prepare 3-4 pcs Green cardamoms
- Get 2 tbsp Red chilli powder
- Make ready 2 tbsp Black pepper powder
- Make ready 2 pcs Black Cardamom
- Get 1/2 inch Cinnamon stick
- Prepare 2 pcs Bay leaves
- Make ready 2 tbsp Poppy seeds
- Get 2 tbsp Kewra essence / gulab pani
- Prepare 2 pcs Egg
- Take 2tbsp Coriander leaves
- Get 4 pcs Green chillies
- Take As required Oil for cooking
- Make ready as required Water
With the softness, fine texture of the minced meat and the numerous aromatic spices, it was a long-lasting Another variant of the famous Kebabs of Lucknow is the Kakori Kebab also known as Seekh Kebab. Kakori ke seekh kebabs are very famous and are an. The Nawab like the kabab made by Murad Ali so much that in delight he kept the name of dish as "Tunday ke kabab". And since then it became one of the food brand of Lucknow. "Lucknow Ke Dastarkhwaan Ko Jisne Sabse Zyada Maqbooliyat Di Hai Woh Hai 'Kabab' Aur Usme Sar-e Fehrist Hain 'Tunday Ke Kabab'.
Instructions
Steps to make Lucknow ke Shaami kabab's:
- In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well.
- Mix all of them and cooked it in pressure cooker for at least 15 mins with 3 whistles.
- After that, open the cooker and dry all excess water and put in a plate and let them cool.
- Then after that, blend the keema mixture in a blender into smooth.
- Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like.
- Finally, deep fry it or even shallow fry.
- Your "lucknow ke kabab" is ready to serve hot.
Agar Aapka Taa'lluq Lucknow Se Hai Aur Aap Duniya Ke Kisi Bhi Kone Me Chale Jae Tab Bhi Log Aapse 'Tunday' Ke Baare Me Zarur Daryaaft Karenge"โฆ. Tunde Ke Kabab is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut. Tunday Kabab Lucknow Recipes Tunday kababi The Kakori Kebabs, Galawat ke Kebabs, Shami Kebabs, Boti Kebabs, Patili-ke-Kebabs, Ghutwa Kebabs and Seekh Kebabs are some of the others among the known varieties Aminabad Lucknow Uttar Pradesh.
As simple as that Recipe of Lucknow ke Shaami kabab's
So that is going to wrap this up for this exceptional food lucknow ke shaami kabab's recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
