Easiest Way to Prepare Banjara kabab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banjara kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banjara kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banjara kabab is something that I have loved my whole life.

Hello everyone & welcome to ZAIKA HOUSE once again. Today's recipe is Restaurant style recipe its a very yummy starter BANJARA KABAB. so definitely try this. Beatbox. first time i am listening to this Chicken Murgh Banjara Kabab.

Recipe of Banjara kabab

To get started with this recipe, we have to prepare a few components. You can cook banjara kabab using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banjara kabab:

1. Prepare 3 nos. boiled raw bananas
2. Prepare 1 cup soaked sago
3. Prepare 1 teaspoon ginger chilli paste
4. Take 1 tablespoon finely chopped mint
5. Prepare 1 tablespoon finely chopped coriander
6. Take 2 teaspoons lemon juice
7. Get 1 teaspoon sugar
8. Take 1/2 cup crushed peanut
9. Make ready to taste rock salt
10. Prepare 1 tablespoon farali flour
11. Take 1/2 cup crushed coconut
12. Take 1 tbsp yogurt
13. Make ready 1/2 teaspoon pepper powder

A mix of green veggies and potatoes make this popular kabab. Divide the cooked mixture into equal portions and shape them into kababs. Roll the kababs in the breadcrumbs and. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.

Instructions

Steps to make Banjara kabab:

1. First smash the raw boiled banana and make a paste. Mix salt, farali flour, ginger chilli paste, soaked sabudana in it.
2. Now for the stuffing in another bowl, add the peanut, crushed coconut, coriander, mint, sugar, lemon juice and prepare.
3. Prepare and stuff the kebabs with stuffed boiled banana pulp. Roast on griddle both side till it becomes brown.
4. Mix black pepper powder and rock salt with curd. Serve the kebabs with yogurt.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Explore delicious variety of kabab recipes with chicken, mutton and beef. Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops!

As simple as that Easiest Way to Make Banjara kabab

So that is going to wrap this up for this exceptional food banjara kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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