Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shami kabab serve with chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kabab serve with chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shami kabab serve with chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Today Iam going to share a very Famous dish of Lucknow "Shami Kabab" with crispy Mini Parathas and Yummy Chutney#ShamiKabab #RamadanSpecialRecipes. Subscribe to BR: bit.ly/BRYouTubesub One of our favorite burger that we have to have when we visit Gerrards market in Toronto. Shami kebabs are basically patty made from Brown Chana, also known as chickpea along with other flavorful spices and fresh herbs.
Guide to Prepare Shami kabab serve with chutney
To begin with this particular recipe, we must prepare a few components. You can have shami kabab serve with chutney using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shami kabab serve with chutney:
- Prepare 250 gram beef
- Make ready 1 cup chanay ki daal
- Prepare 1 tsp Garam masala
- Make ready 1 tbsp red chilli powder
- Get To taste salt
- Take 1 tsp zeera
- Make ready 1 tsp sabut dhania
- Get 1 Onion
- Make ready 1 tbsp ginger garlic paste
- Take 1 khatai powder
- Prepare For fry oil
- Get 1 egg
- Get 2 green chilli
- Make ready 1 onion
- Take 2 tbsp Coriander
Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you like this recipe, you Transfer the pulsed Shami Kebab mixture into a bowl and shape into rounds. Place the Shami kababs into a preheated pan. Shami Kabab kay Bun Kabab شامی کباب کے بن کباب - If you want something astonishing but healthy for your kids then this recipe named Shami چٹنی بھرےشامی کباب Chutney Bharay Shami Kabab - is very tasty & popular Pakistani and Indian recipe.
Instructions
Steps to make Shami kabab serve with chutney:
- Beef or daal mein tamam masalay or onion 1 dal kar tender krlen jab tender hojae to chopper mein chop karein..
- Chop onion, Coriander, green chilli is mein dal kar mix karein…
- Ab kabab ki shape da……..egg wash kar ke fry karein oil mein and enjoy…
Usually served as a side dish.. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are full of flavour, crispy on the outside and soft. From mouth-watering Shami Kebabs to lip-smacking Fugiyas and tempting Singar Ji Mithai, Chef Ajay Chopra has some interesting Ramzan recipes for you. Ingredients: For Masala A Serve hot with mint chutney, roomali roti or paratha. *Tip: Use mince from the shoulder.
As simple as that Guide to Prepare Shami kabab serve with chutney
So that’s going to wrap it up for this exceptional food shami kabab serve with chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
