Steps to Prepare Gola kabab🍽

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gola kabab🍽. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A soft, succulent Kabab - Gola kabab that melts in your mouth! It is a barbecue favourite which is so simple, yet appetizing. Watch Gola Kabab Recipe Video in Urdu/Hindi/English to follow steps.

Gola kabab🍽 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gola kabab🍽 is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Gola kabab🍽

To get started with this recipe, we have to first prepare a few components. You can cook gola kabab🍽 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gola kabab🍽:

1. Prepare 750gms Mutton minced or keema (your keema should be dry no water)
2. Take 2 tbsp Red chilli powder
3. Prepare 1 tbsp Cumin powder
4. Make ready 1 tbsp Coriander powder
5. Take 2 tbsp Chat Masala
6. Take 1 tbsp Ginger-Garlic paste
7. Take 2 tbsp Green chilli paste
8. Prepare as per taste Namak
9. Take 4 tbsp flour Besan
10. Prepare 2 Fried onions large onions
11. Get 200 gms Hung Curd
12. Get 4 tbsp Papaya paste for tenderizing
13. Take 2 tbsp Lemon juice
14. Take As per taste Charcoal for smoky flavour

This recipe can change into an improvised dinner when surprising guests turns up. Gola Kabab Gola Kabab Recipe is one such recipe that requires negligible time and push to prepare alongside a plus component to its repertoire. Gola kabab recipe is good to go with ground beef, fried. Try this Shandar Gola Kabab Recipe at home now.

Instructions

Instructions to make Gola kabab🍽:

1. Mix all the above ingredient in mutton keema.
2. Now,heat the charcoal properly.
3. After that give the charcoal smell on keema that is mixed with all ingredient.(lakdi ka koila is best for smell)
4. Keep thr mixer in refrigerator for at least 30 mins.
5. Now,give the oval shape by using straw or skewer stick in the middle.
6. Now,shallow fry them.
7. Ready to serve on sizzler or as you wish.

Now make round balls of kabab and insert kababs onto the skewers. In frying pan,heat oil and BBQ/grill or pan-fry. Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. Gola Kabab making is an art.

As simple as that Guide to Prepare Gola kabab🍽

So that’s going to wrap it up with this special food gola kabab🍽 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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