Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi chicken tikka kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi chicken tikka kabab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Methi chicken tikka kabab is something that I have loved my entire life.
Learn how to make Methi Malai Chicken Tikka which is a popular Indian appetizer made using boneless chicken pieces, dried fenugreek leaves and cream. Chicken Sholay kabab is a popular charcoal grilled chicken served across many restaurants in Bangalore. We prefer ordering this dish for biryani or naans.
Recipe of Methi chicken tikka kabab
To begin with this recipe, we have to first prepare a few ingredients. You can have methi chicken tikka kabab using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Methi chicken tikka kabab:
- Get 250 gm chicken ( boneless cut into cubes
- Make ready 1 tbsp kasuri methi
- Make ready 4 tbsp hang curd
- Get 2 tsp chilli flakes
- Get 1 tsp chaat masala
- Take 3 tbsp white oil
- Get 10 pods garlic (paste)
- Take 1inc " ginger (paste)
- Take 1 capsicum (cut into cubes)
- Get 1 onion medium (cut into cubes)
- Take 4 pieces swekers (put into the water at least 3 to 4 hour
- Make ready as per need Charcoal
- Get as required Salt
- Take as needed Little ghee (for charcoal)
Chicken tikka recipe, a dried chicken recipe usually served as a starter or as a snack and is made Usually chicken tikka is made in tandoor or an oven but the main idea behind posting my recipe is Add kasoori methi, lemon extract, edible oil, food color. Mix all the ingredients well and mix without. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. Really easy Indian food recipe for chicken kababs.
Instructions
Instructions to make Methi chicken tikka kabab:
- Take the chicken,hangcurd, ginger,garlic and red chilli paste.mariniate approx 3 to 4 hour.
- After 4 hours of mariniaton tied in this swekers like- 1 cube cut capsicum,1cube chicken cube 1 cube cut onion.add salt, chilli flakes,chat masala,kasuri methi.
- Heat the tawa add oil then put the swekers tied with the meterials showing above.flip the side of the swekers.heat the charcoal and put into bowl immediately insert into the tawa with some drop of ghee.so the smoking flavour will come.
- Serve hot.with some raw onions
Learn how to make chicken kabob style in this Indian food recipe video usingg oven. Chicken tikka kebab is one of the most popular starter recipes in India. So today let's see how to make chicken tikka kababs in the oven or on a grill. Tikka means bits, pieces or chunks. A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions.
As simple as that How to Prepare Methi chicken tikka kabab
So that’s going to wrap this up with this special food methi chicken tikka kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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