Steps to Prepare Cheakpea vegetables kabab

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheakpea vegetables kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheakpea vegetables kabab is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheakpea vegetables kabab is something that I’ve loved my entire life.

Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to. This Kabuli Chhole/chole kabab recipe is very easy to make. These Protien packed white chickpea cutlets are a very healthy as chickpeas are high in fiber.

Guide to Prepare Cheakpea vegetables kabab

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheakpea vegetables kabab using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheakpea vegetables kabab:

1. Make ready 1 cup boiled white chana
2. Make ready 1 crush potato
3. Get 1/2 crush lauki
4. Make ready 1 cup chop spinach
5. Take 3 tablespoon green onion
6. Get 2 tablespoon coriander
7. Prepare 1/2 cup boiled corn
8. Take 1/2 cup bread crumbs
9. Get 5 tablespoon till
10. Take 3 tablespoon corn flour
11. Prepare 1 teaspoon Salt
12. Take 1/2 teaspoon pepper
13. Prepare 1/2 teaspoon red chili
14. Make ready 2 pinch chat masala
15. Take 1 teaspoon zeera
16. Make ready 1/2 teaspoon Crush red chilies
17. Get 1 teaspoon garlic ginger powder

Black chickpeas (Bengal gram): These chickpeas come from India where they are. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to.

Instructions

Instructions to make Cheakpea vegetables kabab:

1. Crush potato and lauki and boiled in pan for 3 min..than stain Very well…(dry sa mixture ho pani na ho) - mash the chick peas with a folk.you also use chopper or grinder for all mixture
2. Now add all the spices mix well. -  grease your palms lightly with oil, make long shape kebabs.fix in shaslik sticks.make cornflour pasta - Dip in cornflour paste than sprinkle some till
3. Heat oil and fry the kebabs till golden on both sides, on low flame, then keep on paper towel to remove extra oil. -  sprinkle chaat masala powder.
4. serve hot.

Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. These chickpeas are very versatile use them in salads,soups with any vegetables in any meals used in place of ingredients in many recipes so buy them try them. Ready in no time, high in protein, fiber and absolutely delicious. Start replacing your meals with these. Chickpeas are a member of the legume family and known by several names such as Garbanzo beans, Kabuli chana, Bengal gram, and Egyptian pea.

As simple as that Guide to Make Cheakpea vegetables kabab

So that’s going to wrap this up with this exceptional food cheakpea vegetables kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page