How to Prepare Paneer Dahi Kabab

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer dahi kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs.

Paneer Dahi Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Dahi Kabab is something which I’ve loved my entire life.

Recipe of Paneer Dahi Kabab

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer dahi kabab using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer Dahi Kabab:

1. Get 750 gms Paneer
2. Prepare 6 tbsp Breadcrumbs
3. Take 200 gms Curd
4. Prepare 3 tbsp Gram Flour /Besan
5. Take 2 tsp Kasuri methi
6. Prepare 2 tsp Garam Masala
7. Get 2 tsp Red Chilli Sauce
8. Take 1tsp Kabab Masala (if not then avoid)
9. Get 2 tbsp Chopped Coriander
10. Get as per taste Salt (as per taste)
11. Take 1tsp each Ginger - Garlic paste
12. Take 2 tsp Black pepper powder
13. Take as required Oil for cooking

Marinate pieces of home-made paneer cooked in Tandoor on skewer. Delicate minced lamb blended with aromatic spices and fresh peppers, skewered and. Check out JK Kabab's menu for a delicious variety of health conscious vegetarian and non-vegetarian Indian and Pakistani cuisine. A wide variety of paneer dodi options are available to you Take paneer sheet and cut them into thin sheets, add the filling of one sheet and put the another paneer slices on it, dip in the cornflour mixture and then coat with bread crumbs.

Instructions

Instructions to make Paneer Dahi Kabab:

1. Mix all the above ingredient in paneer properly
2. Keep the paneer mixture in refrigerator for at least 20 min max.
3. Now apply oil on hand,and start give shape on skewer stick properly and pressed it both edges so that it does'nt come out while frying.
4. Lastly, in another pan, add 3 tbsp of oil and put your skewer one by one and shallow fry it from all the sides until golden in colour.
5. Serve hot and garnish it with some coriander leaves and sauce or any chutney.

Home Vegetarian Specialties Shahi Matar Paneer. Homemade cheese in tomato and cream sauce. Lamb Seekh Kabab. İzin alınmadan, kaynak gösterilerek dahi iktibas edilemez. Sabse pahle, Ramadan ke iss pak maoke par aap ko khoobsuratworld ki traf se bahut-bahut mubarakbad. Food that is authentic, traditional, and created with minimal frills or fancies.

As simple as that Simple Way to Prepare Paneer Dahi Kabab

So that’s going to wrap this up for this special food paneer dahi kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page