Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, daleem kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add ginger,green chilies and mint leaves,mix well. For Tadka: In frying pan,add oil and onion,fry until golden brown. Add fried onion in daleem and serve.
Daleem kabab is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Daleem kabab is something that I’ve loved my whole life.
Easiest Way to Prepare Daleem kabab
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daleem kabab using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Daleem kabab:
- Get 2 cups daleem (leftover)
- Make ready 3 tbsp gram flour (roasted)
- Take Salt as per taste
- Get 1 tbsp Any kabab masala (I used bihari kabab masala)
- Get 1 tbsp Lemon juice
Add fresh coriander and mix well. In a chopper add the beef mix, egg and fried onion and chop until properly incorporated and then in a bowl add the kabab dough and mix in salt, red chili, green chili, fresh coriander, mint leaves and the ground spices and mix to form dough. Make kebab balls and shallow fry in heated cooking oil until golden brown. Put meat in the pan, add garlic, garam masala powder, red chili powder, coriander powder, turmeric powder, and salt.
Instructions
Steps to make Daleem kabab:
- Mix all the ingredients together.
- In a pan heat the oil on medium flame.
- Take a scope from mixture and put in the oil and flatten it with the help of spoon.
- Fry kabab from both sides until it gets light brown colour.
- Serve and enjoy
Village Food Secrets Subscribe for more videos Instagram :. Haleem Recipe, Learn how to make Haleem (absolutely delicious recipe of Haleem ingredients and cooking method) About Haleem Recipe Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most.
As simple as that Simple Way to Prepare Daleem kabab
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