Guide to Prepare Fish Kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It's so easy and tasty recipe and give you a delightful flavour in just few steps to follow and like our video and you can check our other kabab recipe from. Crisp on the outside, spicy and juicy inside, these Pakistani style fish kabab are a snap to make. These code croquettes make for a great evening snack or.

Fish Kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fish Kabab is something which I’ve loved my whole life.

How to Prepare Fish Kabab

To begin with this particular recipe, we must first prepare a few components. You can cook fish kabab using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fish Kabab:

1. Make ready pieces Leftover fish
2. Make ready 1 large boil potato
3. Make ready 1 pao chany ki dal soaked
4. Make ready 1 tsp zeera 3 long 2 bari Elaichi 3 stick cinnamon (powdered)
5. Prepare 1 tbsp kutti lal mirch
6. Prepare Half tsp kali mirch powder
7. Get 1 tbsp kutta dhaniya
8. Prepare 1 and half tsp salt or add to taste
9. Make ready 1 medium size onion slice cut
10. Make ready 8 cloves garlic
11. Get 2 tbsp chopped garlic
12. Take 3 chopped green chili
13. Take Dhaniya chopped as you want
14. Make ready For frying:
15. Prepare Oil
16. Take 1 egg

Also check out other fish recipes in blog. Classic Finger Fish, Easy Fish Chili. Village Council Taru, Teh Pabbi, Distt Nowshera. Fish Kabab is prepared with fish, green chilies, coriander leaves & mint leaves.

Instructions

Steps to make Fish Kabab:

1. Dal ko adhy ghnty ke liye asoak karein phir water change kar ke is mein piyaz lehsan or sabt gram masala dried masaly daal ke or dairh glass pani dal ke 12-13 min ka pressure lagadein. Aloo bhi cubes kar ke isi mein dal lijeye dal ke sath he
2. Leftover fish se sary kanty remove krdn or reshy kar lein.
3. Ab dal ka pani dry karein agar zyada ho to. Otherwise dal boht soft hogi or isy kundi dandy waly dandy ke sath pees lein ya chop kar lein
4. Shredded fish or chopped garlic, chilies or dhaniya dal lein or kali mirch b dal lein. Achy se mix karein or shape Dein lein
5. Frying pan mein oil garam karein. Egg beat karein. Kabab coat karein or one by one sbko fry kar lein
6. Imli ki khati meethi chutney ke sath serve karein. Enjoy karein. Jazak-Allah😊

Then grinded with spices and made kabab. Then dipped in eggs, coated with bread crumbs and shallow fried in oil. Fish Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Turkish Fish Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

As simple as that Guide to Make Fish Kabab

So that’s going to wrap this up with this exceptional food fish kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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