Steps to Make Kachay keeme ke kabab

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kachay keeme ke kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kache keema ke kabab/ Beef kabab recipe Kache Keema ke kababs are very popular in Indo-Pakistan region. These kababs are popular in restaurants, parties and in different events. Kache Keema Ke Kabab (Detailed)Recipe: these are very delicious ,, now with Detailed Recipev Step By Step. must try these kabab .its.

Kachay keeme ke kabab is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kachay keeme ke kabab is something which I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Kachay keeme ke kabab

To get started with this recipe, we must first prepare a few components. You can cook kachay keeme ke kabab using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kachay keeme ke kabab:

1. Make ready 2 Onion medium
2. Make ready 1/2 kg Beef mince
3. Take 1 tbsp Ginger garlic paste
4. Prepare 2 Green chilli chopped
5. Get 1 tbsp Fresh coriander
6. Make ready 1 and1/2 tsp Salt
7. Make ready 1 tbsp Coriander seeds crushed
8. Take 1 tsp Garam masala powder
9. Prepare 1 tsp Zeera powder
10. Take 1 tsp Red chilli powder
11. Make ready 1 and 1/2 tsp Crushed red chilli
12. Prepare 1 Egg
13. Take 5 tbsp Chakki ka aata (sifted)
14. Make ready Oil for frying

Kachche Keeme Ke Kabab is a very simple yet delicious Kabab recipe which can be made using Minced meat which is marinated using various ingredients and. Hello Everyone This is Rabia Baig I am the host of this cooking channel(Cook With Rabia Baig) Ingredients: Mutton keema grind it coarsly Grind masala paste. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt.

Instructions

Instructions to make Kachay keeme ke kabab:

1. In a bowl grate onions squeeze excess water and set aside
2. In a bowl add beef mince ginger garlic paste,onion,green chillies,fresh coriander, coriander seeds,salt,red chilli powder, crushed red chilli,zeera powder,garam masla powder,egg,chakki ka aata and mix until well combined
3. Take a mixture and make equal kababs
4. In a frying pan add cooking oil and fry kababs from side both until golden brown and your kabab is ready to eat😋
5. Serve and enjoy

Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Kacha Keema Kabab Recipe looks like a new style and worth making at home It is good choice to make with Kacha Keema Kabab. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita. Step by step video of kacha keema ke kabab.

As simple as that Recipe of Kachay keeme ke kabab

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