How to Prepare Saurkraut & Metts

Matthew Horton   11/09/2020 00:03

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 930
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 239 calories
  • Saurkraut & Metts
    Saurkraut & Metts

    Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, saurkraut & metts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home.

    Saurkraut & Metts is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Saurkraut & Metts is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Saurkraut & Metts

    To begin with this recipe, we must prepare a few ingredients. You can have saurkraut & metts using 3 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Saurkraut & Metts:

    1. Make ready 4 mild metts skin on
    2. Make ready 1 can sourkraut
    3. Prepare 2 tbsp olive oil

    All you need is fresh cabbage, fine salt and enough time to allow it to ferment until vibrantly sour. Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard. Take saurkraut and spread over the pecans. cover with another piece of lettuce and wrap.


    Instructions

    Steps to make Saurkraut & Metts:

    1. In a skillet add Olive oil and, heat then, cut Metts in half and add to hot oil.
    2. Cook Metts till they are a little chard then, add sauerkraut and let simmer.

    Saurkraut is tangy so you could us it with anything you use relish for: egg salad, tuna salad, potato. Sauerkraut Fermentation Recipes Pickling Recipes Recipes Saurkraut Recipes Cooking Recipes Fermented Foods Organic Recipes Canning Recipes. Bratwurst and sauerkraut: the ultimate combination. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. We love kapustnyak (saurkraut soup), made with beans that you actually have to soak overnight.

    As simple as that Recipe of Saurkraut & Metts

    So that is going to wrap it up with this exceptional food saurkraut & metts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close