Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shaami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shaami kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shaami kabab is something which I have loved my entire life. They are nice and they look fantastic.
Shami kabab or shaami kabab (Urdu: شامی کباب , Hindi: शामी कबाब, Bengali: শামী কাবাব) literally meaning "Syrian Kebab" is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it.
Easiest Way to Prepare Shaami kabab
To begin with this particular recipe, we must first prepare a few components. You can have shaami kabab using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shaami kabab:
- Get 1 cup Chane ki daal
- Make ready meat half kg
- Prepare 10 gol sabut Lal mirch
- Take haldi half tea spoon
- Take 1 tea spoon salt
- Make ready zeera 1 tbspoon
- Get garam Masala half tea spoon
- Prepare kutti hui Lal mirch 2 tbspoon
- Prepare piece adrak ek chota
- Prepare 1 Pyaz
Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. An integral appetizer of every dinner party menu, it is a feast to relish on. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!
Instructions
Steps to make Shaami kabab:
- Ek pan mein sub ingredients daal kar paani daal kar paka lein. Jab tak meat aur daal gal jaye.
- Pak jaye to us mein dhania aur Green chilli daal kar pees lein.
- Phir gol kabab ki shape mein bana lein. Chahen to freeze bhi kar lein.
- Ab anda laga kr fry krle
- Serve with tea
This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.
As simple as that Simple Way to Prepare Shaami kabab
So that is going to wrap this up with this exceptional food shaami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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