Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dam-waly (qandhari) kabab ๐ฑ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Dam-waly (Qandhari) Kabab ๐ฑ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dam-waly (Qandhari) Kabab ๐ฑ is something which I have loved my entire life. They’re nice and they look wonderful.
How to Prepare Dam-waly (Qandhari) Kabab ๐ฑ
To get started with this recipe, we have to first prepare a few ingredients. You can cook dam-waly (qandhari) kabab ๐ฑ using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dam-waly (Qandhari) Kabab ๐ฑ:
- Take For Kabab
- Get 1/2 kg Beef mince
- Take 2 medium size potato
- Take Fresh coriander
- Make ready 2-3 Fresh green chilies
- Get To taste Salt
- Get 1/2 tea spoon red chili powder
- Take 1/2 tea spoon chili flakes
- Get 1/2 tea spoon garam masala powder
- Prepare 1/2 tea spoon coriander seeds
- Take 1 table spoon ginger garlic paste
- Prepare 1 Egg
- Make ready 1 medium onion
- Prepare Half cup garam flour
- Prepare For Dam
- Prepare 2 tomatoes
- Prepare 2 onions
- Get 3 Green chillies
Its has a fabulous meaty and spicy taste. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Gahlawat Waly Kabab recipes Delicious Mince Kofta cooked in a gravy made with spices, cream and tomato puree Posted by maham. Qandhari Koftay recipe by maham at PakiRecipes.com.
Instructions
Instructions to make Dam-waly (Qandhari) Kabab ๐ฑ:
- First squeeze mince to drain water out until mince dries and then add ginger garlic paste, fresh coriander, green chilies, potatoes, and all spices in a mixing bowl and mix them well.
- Chop the ingredients to form a smooth mixture.
- Now add egg, gram flour and chopped onions to above mixture in a bowl and mix them well.
- Cover the mixture and leave to sit at room temperature for half an hour.
- Now shape them round or oblong as per your choice.
- Heat a karahi and start deep frying the kababs one by one.
- Prepare a degchi for dam. Make a layer of round cutting onions and tomatoes.
- Then a layer of kabab and a final layer of all veggies.
- Pour a 1/4 cup of water with 1 tablespoon oil and keep degchi on low flame (dam) until all veggies turn soft and tender.
- Time to dish out the delicious Qandhari Kabab. And enjoy the meal.
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As simple as that Guide to Make Dam-waly (Qandhari) Kabab ๐ฑ
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