Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bihari kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bihari kabab is a popular street food in Kolkata, India. While beef is restricted in most of India due to the significance of cows in Hinduism, it is unrestricted in a handful of states in northeastern India, such as in Bihar and West Bengal. Fry the onions until golden brown and soft then dry on a kitchen paper towel.
Bihari Kabab is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bihari Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Easiest Way to Make Bihari Kabab
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bihari kabab using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bihari Kabab:
- Prepare 250 gms mutton from the Rann Avoid fat from the mutton
- Take 3/4 cup hung curd
- Take 2 Tbsp Bihari Kabab masala powder (recipe below)
- Prepare 1 Tbsp ginger-garlic paste
- Take 1 Tbsp Poppy seed paste
- Make ready 2 Tbsp fried onions paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp paprika
- Prepare 1 tsp Kabab chini
- Get 1/2 cup mustard oil (optional)
- Prepare to taste Salt
Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides.
Instructions
Steps to make Bihari Kabab:
- Recipe for Kabab Masala Powder - Make a powder of all combined I.e 1/2 tsp whole coriander seeds, 1/2 tsp whole cumin seeds, 1-2 green cardamoms, 1-2 black cardamoms, 1/2 tsp paprika, 1 star anise, 1/2 tsp mace, 1/2 tsp cinnamon powder, 1/2” cinnamon stick, 2-3 cloves). Set aside
- Marinate the mutton with other spices, hung yogurt, mustard oil if using, salt and Kabab Masala powder for 24 hrs at least.
- Soak the Satay sticks and insert the mutton pieces. Grease the grill and grill the Mutton Kababs until well done
- Plate with chopped coriander leaves, with yogurt, and some sliced onions and cabbage slices
Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Only Bihari kabab and nihari are tasty, If you are nihari lover try this one. Their biryani is amazing and so is the butter chicken. I do not recommend the chicken tikka masala tho.
As simple as that Recipe of Bihari Kabab
So that is going to wrap this up for this exceptional food bihari kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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