Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable seekh kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable seekh kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable seekh kabab is something that I’ve loved my entire life.
.seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. These kebabs are delicious and make a special occasion starter.
Recipe of Vegetable seekh kabab
To get started with this recipe, we have to prepare a few components. You can have vegetable seekh kabab using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vegetable seekh kabab:
- Prepare mix vegetables (leftover)
- Prepare half cup channe ki daal soaked
- Make ready 2 eggs beaten
- Take oil
- Make ready 2 cup bread crumbs
Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables in the kids diet. Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs.
Instructions
Instructions to make Vegetable seekh kabab:
- First I fry vegetables in a pan till it's water becomes dry
- Then I boil chaney ki daal in salt and mash it
- Then I pour daal in bowl
- Then add dried vegetables in a bowl
- Mix it with hand add coriander
- Now I take egg and beat it with salt and take crumbs in a plate
- Now I shape them like seekh kabab
- Now I coat first in egg then in crumbs
- Now I shallow fry them
However, I was most pleasantly surprised and delighted as a matter of fact, to find this recipe in the. Take a little mixture on your palm and apply a little oil. On the seekh and press it the mixture on it. How to Make Vegetable Seekh Kabab Mash the bread. Add water and make a soft dough.
As simple as that Guide to Make Vegetable seekh kabab
So that’s going to wrap this up for this special food vegetable seekh kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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