How to Make Boiled rice cutlets/kababs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled rice cutlets/kababs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boiled rice cutlets/kababs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Boiled rice cutlets/kababs is something that I have loved my entire life. They’re fine and they look wonderful.

Rice Kebab - Chawal Kebab - Rice Cutlets - Ramazan special recipe by Hams kitchen. Egg Potato Kabab Recipe By Maria Ansari. A very crispy, delicious and vegetarian recipe for making rice kebab or rice cutlets.

Simple Way to Make Boiled rice cutlets/kababs

To get started with this particular recipe, we must first prepare a few components. You can have boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Boiled rice cutlets/kababs:

1. Get 1 &1/2 cups leftovers mash boiled rice
2. Take 1 boiled potato
3. Make ready 1/2 cup boiled chicken sherreded
4. Make ready 1 tsp zeera
5. Take 2 green onions/ medium plain onions finely chopped
6. Prepare 2 green/ red chilli
7. Get handful Coriander
8. Make ready 1/2 tsp salt + mustard powder
9. Prepare 1 tbsp chicken powder (optional)
10. Get 1/2 tsp black pepper crushed
11. Make ready 1 tsp soya sauce
12. Take 1 tsp tikka masala(any good brand)
13. Make ready 1 tbsp hot sauce/siracha sauce
14. Get 1 egg
15. Prepare 1 cup bread crumbs for coating
16. Make ready Oil for frying

Once the fish mixture is ready and cooled completely cooled, add the boiled channa dal/lentils and the boiled potato cubes. If there is any extra moisture the kababs will. Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice.

Instructions

Instructions to make Boiled rice cutlets/kababs:

1. Mash the rice and cut the onions, green chilli and Coriander.
2. Now mash the rice,chicken and boiled potato with spices mix it well.
3. Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
4. Now mix it well with the hands and spoon.
5. Now beat the egg and place the breadcrumbs on the plate.
6. Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
7. You can make rice round balls/ cutlets.
8. Heat the wok, add oil and fry the cutlets/kabab in medium heat.
9. A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
10. You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.

Sprouted Moong Cutlet (Tikki / Kabab) healthy crunchy, perfect for breakfast or snack. Take the rice in a mixing bowl. Boti Kabab is really healthy traditional cooking recipe. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

As simple as that Guide to Make Boiled rice cutlets/kababs

So that’s going to wrap it up with this exceptional food boiled rice cutlets/kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page