Recipe of German Style Stewed Sauerkraut with Sausages

Maurice Abbott   13/08/2020 05:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1254
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 107 calories
  • German Style Stewed Sauerkraut with Sausages
    German Style Stewed Sauerkraut with Sausages

    Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german style stewed sauerkraut with sausages. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    German Style Stewed Sauerkraut with Sausages is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of German Style Stewed Sauerkraut with Sausages

    To get started with this recipe, we must first prepare a few components. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make German Style Stewed Sauerkraut with Sausages:

    1. Take 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
    2. Take 1 Bay leaf
    3. Make ready 5-6 Juniper berries
    4. Get 3-4 whole cloves
    5. Prepare 1 tsp Caraway seeds
    6. Make ready 1/2 cup White wine
    7. Prepare 4 Your favorite German sausages

    Instructions

    Instructions to make German Style Stewed Sauerkraut with Sausages:

    1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
    2. Lightly press the juniper berries under a knife. This helps them release their flavor.
    3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
    4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
    5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
    6. Serve with boiled or roasted potatoes, or your favorite hearty bread.

    As simple as that Recipe of German Style Stewed Sauerkraut with Sausages

    So that is going to wrap it up with this exceptional food german style stewed sauerkraut with sausages recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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